Chicken Noodle Skillet Casserole (Keto & High Protein)
I make this creamy chicken noodle skillet with rotisserie chicken and lupini noodles. High protein, low carb, and ready in about 20 minutes.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Kitchen scale
- Fork
- Airtight container
- Refrigerator
- Freezer
- Microwave
- Spoon
Ingredients
- 1 rotisserie chicken (about 4 cups shredded, cooked chicken)
- 1/4 cup unsalted butter
- 1 cup sliced celery
- 1/2 cup sliced carrots
- 1/4 cup finely diced onions
- 2 cloves garlic, minced
- 1 tablespoon arrowroot powder or cornstarch
- 1/2 cup heavy cream
- 3 cups chicken broth
- 6 oz lupini pasta
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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