Chicken Tikka Masala | Pacific Foods® Recipes

Ingredients

• 1 1/2 pounds boneless, skinless chicken breast, cut into small pieces
• 1/2 cup plain yogurt
• 6 cloves garlic, minced
• 1 tablespoon garam masala
• 1 tablespoon grated peeled fresh ginger root
• 1 teaspoon coriander seeds
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 2 tablespoons bottled or canned lime juice
• 1 tablespoon coconut oil, melted
• 2 tablespoons butter
• 4 tablespoons butter
• 2 tablespoons coconut oil
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 2 tablespoons grated peeled fresh ginger root
• 2 teaspoons turmeric
• 1 tablespoon paprika
• 2 teaspoons coriander seeds
• 1 can (about 8 ounces) tomato paste
• 1 can (about 15 ounces) tomato sauce
• 1 cup Pacific Foods® Organic Low Sodium Free Range Chicken Broth
• 1/2 cup Pacific Foods® Organic Coconut Unsweetened Plant-Based Beverage
• 1/4 cup cilantro, roughly chopped to serve