Low-Fat Macaroni and Cheese - Master recipes
In a blender or food processor, combine the milk, cheeses, flour and pepper. Cover and process until creamy. Pour into a bowl; stir in macaroni and onion. Transfer to a 1-1/2-qt. baking dish coated...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1 cup fat-free milk -
- 1-1/4 cups shredded reduced-fat cheddar cheese -
- 2/3 cup fat-free cottage cheese -
- 3 tablespoons all-purpose flour -
- Pepper to taste -
- 2-1/2 cups cooked elbow macaroni -
- 1 tablespoon grated onion -
- Paprika -
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