Sardine Pasta with Lemon, Capers & Chili
Quick pasta recipe with Portuguese sardines, garlic, lemon, capers and chili. A flavorful, healthy dish ready in just 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sardinele.ee.
Cooking tools:
- Microplane
- Pot
- Skillet
- Baking dish
- Colander
- Wooden spoon
- Fork
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 250 gr of your favorite Spaghetti pasta
- 1/4 cup minced garlic
- 2 teaspoons of lemon peel
- 1/2 teaspoon crushed chili flakes or to taste
- 1/2 teaspoon salt or to taste
- 1 package Papa Anzois or Minerva sardines with chili and olive oil (not drained)
- 3 tablespoons of canned capers
- 5 tablespoons lemon juice or to taste
- 3 tablespoons of chopped fresh parsley or basil
- additional chili pepper to taste
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