Lemon, Spinach and Sardine Pasta
This Lemon, Spinach and Sardine Pasta combines al dente pasta with tender spinach, tangy lemon and flavorful sardines for a zesty and wholesome dish that's quick and easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Ingredients
- 1 (16 oz.) pkg. Schnucks linguine
- 2 (3.75 oz.) cans sardines packed in olive oil
- 2 cloves garlic, minced
- 1/2 cup Schnucks Italian-style breadcrumbs
- 1 shallot, thinly sliced
- 2 tsp. Schnucks crushed red pepper, plus more for garnish
- 1 lemon, zested and juiced (about 2 tbsp. juice)
- 1 cup baby spinach
- 1 tbsp. chopped fresh curly leaf parsley
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