Sardine Pasta with Lemon, Capers and Chili Flakes Recipe | Samsung Food App
Easy, delicious and heart healthy recipe for Mediterranean Sardine Pasta with light lemon olive oil sauce.
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Ingredients
- 8 ounces angel hair (capellini) or spaghetti pasta
- 6 tablespoons extra virgin olive oil
- 1/4 cup shallots (minced)
- 2 teaspoons lemon zest
- 1/2 teaspoon crushed red pepper flakes (spicy - use more or less to taste)
- 1/2 teaspoon salt (or more to taste)
- 1 tin Sardines in Olive Oil, drained (4.375 oz)
- 3 tablespoons capers (rinsed)
- 5 tablespoons lemon juice (or more to taste)
- 3 tablespoons fresh parsley or basil (chopped)
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