A gluten free chili prawns recipe with mango salad.

Ingredients

• 2 pounds shrimp (large, uncooked)
• 1/2 teaspoon turmeric
• 1/2 teaspoon chili powder
• 2 teaspoons sweet paprika
• 2 cloves garlic (crushed)
• 2 mangoes (large, peeled and chopped)
• 1 red onion (small, thinly sliced)
• 1 red chili (seeded and thinly sliced)
• 1 1/2 cups bean sprouts
• 1/2 cup coriander (fresh, finely chopped)
• 2 teaspoons fish sauce
• 2 teaspoons palm sugar (grated, * see note below)
• 2 tablespoons lime juice
• 1 tablespoon peanut oil