Recipe of the day: Thai prawn and mango salad

Ingredients

• 400g Large Prawns shelled and deveined
• 2 Teaspoons Salt divided
• Water for boiling
• 2 Tablespoons Lime Juice or White Vinegar
• 1 ½ Tablespoon Fish Sauce
• 1 ½ Tablespoon Powdered Jaggery sub with Coconut Sugar or Brown Sugar
• 1 Tablespoon Grated Ginger
• 3 Garlic Cloves minced
• 2 Green Chillies, finely Chopped or Thai Red Chillies
• 1 English Cucumber cut into wedges
• 1 Onion cut into petals
• 1 Ripe Mango cut into cubes
• ½ cup sliced Snacking Peppers or Bell Peppers – red and yellow
• ⅓ Cup Chopped Coriander Stem and Leaves
• ⅓ Cup Basil Leaves
• ⅓ Cup Mint Leaves
• 1 Cup Cooked Rice Vermicelli Noodles