Ugandan Breakfast Porridge Recipe - Vegetarian
Enjoy a hearty and delicious breakfast porridge made with millet, water, sour milk and sugar. This must-try dish is perfect for those looking for a vegetarian option and is sure to tantalize your...
Ingredients
- 1 cup of sorghum / pearl millet meal
- 3 - 4 cups of water (adjusted to individual consistency preferences)
- 1 cup of sour milk ( water may be used instead)
- 2 tbsp of sugar
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