Grilled Cedar Plank Salmon with Old Hickory Smoked Salt - Spice Islands

Grilled Cedar Plank Salmon with Old Hickory Smoked Salt - Spice Islands

spiceislands.com

Grilled Cedar Plank Salmon seasoned with Old Hickory Smoked Salt, served with blistered tomatoes and cilantro. Perfect in just 35 minutes!

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Ingredients

  • 1 tablespoon Spice Islands Old Hickory Smoked Salt
  • 3 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon black pepper
  • 2 tablespoons extra virgin olive oil
  • 1-1/2 to 2lbs whole wild salmon, skin on
  • Blistered tomatoes, lime wedges and cilantro, for serving

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