Grilled Cedar Plank Salmon with Old Hickory Smoked Salt - Spice Islands
Grilled Cedar Plank Salmon seasoned with Old Hickory Smoked Salt, served with blistered tomatoes and cilantro. Perfect in just 35 minutes!
Ingredients
- 1 tablespoon Spice Islands Old Hickory Smoked Salt
- 3 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon black pepper
- 2 tablespoons extra virgin olive oil
- 1-1/2 to 2lbs whole wild salmon, skin on
- Blistered tomatoes, lime wedges and cilantro, for serving
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