Grilled Cedar Plank Salmon Recipe, Old Hickory Smoked Salt
Grilled Cedar Plank Salmon seasoned with Old Hickory Smoked Salt, served with blistered tomatoes and cilantro. Perfect in just 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spiceislands.com.
Ingredients
- 1 tablespoon Spice Islands Old Hickory Smoked Salt
- 3 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon black pepper
- 2 tablespoons extra virgin olive oil
- 1-1/2 to 2lbs whole wild salmon, skin on
- Blistered tomatoes, lime wedges and cilantro, for serving
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