Carrot Cake : Fairmont Moments
Ingredients Carrot Cake 5 1/2 Cups of grated carrots 1 Cup brown sugar 4 Eggs 1 1/2 Cups white sugar 1 Cup vegetable oil 2 Teaspoons vanilla extract 2 1/2 Cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairmontmoments.com.
Cooking tools:
- Hand mixer
- Grater
- Cake pan
- Oven
- Mixing bowl
- Toothpick
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 5 1/2 Cups of grated carrots
- 1 Cup brown sugar
- 4 Eggs
- 1 1/2 Cups white sugar
- 1 Cup vegetable oil
- 2 Teaspoons vanilla extract
- 2 1/2 Cups of all-purpose flour
- 1 1/2 Teaspoons baking soda
- 1 Teaspoon of salt
- 4 Teaspoons cinnamon
- 1 Cup walnuts chopped
- 3/4 cup butter or margarine, softened
- 8 ounces cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
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