Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 yellow onion, diced
- 1 pound baby bella mushrooms, diced
- 3 garlic cloves, minced
- 1 cup dried red lentils, rinsed
- 2 tablespoons tomato paste
- 2 tablespoons balsamic vinegar, divided
- 3 cups vegetable stock
- 1 cup marinara sauce
- 3 tablespoons hemp hearts
- 3/4 teaspoon Pure Italian Spice Blend
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