Autumn Harvest Salad
How to make healthy and delicious dish with our autumn harvest salad. Get an instant recipe for testy meal with low calories and low fats
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshexpress.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 (6-ounce) packages Fresh Express® Butter Supreme
- 1/4 cup canola oil
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 quart cubed butternut squash, ((about 1 medium squash))
- 8 ounces Brussels sprouts, (cut in half)
- 1 cup whole pecans, (toasted)
- 3/4 cup dried cranberries
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 6 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
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