Autumn Harvest Chopped Salad
Autumn Harvest Chopped Salad with Maple Bourbon Dressing, crispy butternut squash, and honey roasted pecans. Perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noshandnourish.com.
Ingredients
- 1 cup diced butternut squash
- 1⁄2 tablespoon avocado oil
- pinch garlic powder & cayenne
- 8 cups spring greens (coarsely chopped)
- 1⁄2 cup Cooked Quinoa
- 1⁄2 cup coarsely chopped honey roasted pecans (or sub plain pecans to keep vegan)
- 1 Avocado (pitted and diced)
- 1 cup chopped brussels sprouts (raw --- approximately 4 brussels sprouts)
- 1⁄4 cup diced red onion (optional)
- 1⁄3 cup maple bourbon dressing* (recipe below)
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