Cooking With The Cheese Poet: Parmigiano Cream | culture: the word on cheese

Ingredients

• Parmigiano Cream:
• Yields: 2.5 cup
•  
• 2 cups heavy cream
• 10 oz. Parmigiano Reggiano (finely grated)
• 1/8 tsp freshly grated nutmeg
• Cherry Tomato Compote:
• Yields: 1 cup
• 1 15 oz tin whole cherry tomatoes in juice
• 2 tbsp sugar
• 1 tsp freshly ground black pepper
• ½ tsp red chili flakes
• ½ tsp sea salt
• ½ tsp red wine vinegar
• 2-3 fresh basil leaves (torn)