Mexican Fiesta Pasta Salad Recipe
Mexican Fiesta Pasta Salad bursting with rotini, corn, beans, cherry tomatoes, and creamy avocado in a zesty lime dressing. Perfect for any occasion! [159 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Refrigerator
- Airtight container
- Zip-top bag
Ingredients
- 12 oz Rotini pasta
- 1 cup Corn kernels (canned or fresh)
- 1 cup Black beans (rinsed and drained)
- 1 cup Cherry tomatoes (halved)
- 1 Red bell pepper (diced)
- 1 Avocado (diced)
- 1/4 cup Red onion (finely chopped)
- 1/4 cup Cilantro (chopped)
- 1/2 cup Queso fresco (crumbled)
- 1/4 cup Olive oil
- 2 tbsp Lime juice (freshly squeezed)
- 1 tsp Chili powder
- 1/2 tsp Cumin
- 1/2 tsp Salt
- 1/4 tsp Black pepper
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