Fried Chicken with Sweet Fish Sauce (ไก่ทอดน้ำปลาหวาน)

Ingredients

• Drumettes 1 kg
• Sweet Fish Sauce 120 g
• Corn Syrup 30 g
• Fish Sauce 1 tsp
• Vegetable Oil
• Shallot for serving
• Coriander for serving
• Thai Chillies for serving
• Green Mango for serving
• Dry Batter Corn Starch 50 g
• Dry Batter Baking Powder 1 tsp
• Dry Batter Salt ¼ tsp
• Wet Batter Corn Starch 60 g
• Wet Batter All-purpose Flour 60 g
• Wet Batter Baking Powder 1 tsp
• Wet Batter Water 165 ml
• Wet Batter Salt ¼ tsp