Ginger cake with honey and spice syrup | Women's Weekly Food

Ingredients

• 125 gram butter
• 2 eggs
• 1/4 cup (90g) treacle
• 1/2 cup (110g) firmly packed dark brown sugar
• 1 cup (120g) ground almonds
• 1/2 cup (75g) plain flour
• 1/2 cup (75g) self-raising flour
• 1/2 teaspoon bicarbonate of soda
• 3 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 cup (60ml) milk
• 1 1/2 cup (375ml) water
• 1/2 cup (120g) honey
• 1 cinnamon stick
• 1/2 teaspoon mixed spice