Ginger Cake - Penny Melville-Brown
Ginger Cake with syrup, treacle, and ground ginger; cooked in a ring mold for a soft, spongey treat. Perfect for pudding or sharing!
Ingredients
- 145g milk
- 115g butter
- 85g syrup and treacle (about 2 tablespoons of each)
- 85g brown sugar
- 115g self-raising flour
- 1 teaspoon bicarbonate of soda
- 1 teaspoon mixed spice
- 2 level tablespoons ground ginger
- Pinch of salt
- 2 eggs, beaten
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