Tea Sandwiches Recipe by Barefoot Contessa That’s Effortless and Chic
Our elegant barefoot contessa tea sandwiches prove simple ingredients can create absolute magic. Discover whimsical finger foods that transport guests to an enchanting afternoon tea experience.
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Cooking tools:
- Offset spatula
- Chef's knife
- Bread knife
- Cutting board
Ingredients
- 20 slices white bread (buttermilk, store-bought)
- 10 oz (1 ¼ cups) cream cheese
- 1 English cucumber
- lemon juice (to taste)
- salt (to taste)
- freshly ground black pepper (to taste)
- chopped fresh chives (optional, to taste)
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