Oven Roasted Chickpea Shawarma | Reynolds Brands

Ingredients

• 2 cans chickpeas rinsed and dried
• 1 large onion chopped
• 2 cups small cauliflower florets
• 1 green pepper chopped
• 2 tablespoons olive oil
• 6 garlic cloves minced
• 2 teaspoons salt
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon cardamom
• ¼ teaspoon crushed red pepper
• ¼ teaspoon cinnamon
• 3 tablespoons lemon juice
• Tahini sauce for serving
• Reynolds Wrap® Non-Stick Foil