Oven-Roasted Chicken Shawarma | RICARDO

Ingredients

• 1/3 cup (75 ml) mayonnaise
• 2 tbsp (30 ml) lemon juice
• 1 ½ tsp salt
• 1 tsp ground coriander seeds
• 1 tsp ground cumin
• 1 tsp turmeric
• 1 tsp ground allspice
• 1 tsp spicy smoked paprika
• 1 tsp garlic powder
• 2 1/2 lb (1.1 kg) boneless, skinless chicken thighs
• 1 Spanish onion, halved