Oven Roasted Chicken Shawarma - Jo Cooks
Juicy, crispy edged Oven Roasted Chicken Shawarma with bold Middle Eastern flavor and creamy garlic sauce. No spit, no fuss!
Ingredients
- 4 tablespoons lemon juice (freshly squeezed)
- ½ cup olive oil
- 1 teaspoon salt
- 2 teaspoons cumin (ground)
- 2 teaspoons black pepper (ground)
- 2 teaspoons smoked paprika
- ½ teaspoon turmeric
- 1 teaspoon red pepper flakes
- ½ teaspoon cinnamon
- 4 cloves garlic (minced)
- 3 chicken breasts (boneless and skinless)
- 1 large onion (sliced)
- 2 tablespoons parsley (fresh, for garnish)
- 1 cup vegetable oil
- ⅓ cup lemon juice
- 6 cloves garlic (peeled)
- 1 egg white (*)
- hummus
- tabbouleh salad
- garlic sauce
- pita wraps
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