How to Cook the Perfect Steak in a Cast Iron Skillet - Faithway Cattle

How to Cook the Perfect Steak in a Cast Iron Skillet - Faithway Cattle

faithwaycattle.com

How to cook a perfect steak with Faithway Cattle's premium cuts in a hot cast iron skillet using ghee and garlic for rich flavor. Perfect for steak lovers!

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Ingredients

  • 1 Faithway Cattle steak (Ribeye, New York Strip, or Filet Mignon are great choices)
  • Kosher salt
  • Freshly cracked black pepper
  • 2-3 tablespoons ghee (clarified butter)
  • 2 tablespoons unsalted butter
  • 2-3 garlic cloves, smashed (optional)
  • 2-3 fresh rosemary or thyme sprigs (optional)

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