How to Cook the Perfect Steak in a Cast Iron Skillet - Faithway Cattle
How to cook a perfect steak with Faithway Cattle's premium cuts in a hot cast iron skillet using ghee and garlic for rich flavor. Perfect for steak lovers!
Ingredients
- 1 Faithway Cattle steak (Ribeye, New York Strip, or Filet Mignon are great choices)
- Kosher salt
- Freshly cracked black pepper
- 2-3 tablespoons ghee (clarified butter)
- 2 tablespoons unsalted butter
- 2-3 garlic cloves, smashed (optional)
- 2-3 fresh rosemary or thyme sprigs (optional)
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