Juicy & Easy How to Cook a Steak in a Cast Iron Skillet

Ingredients

• 2 boneless ribeye steaks (1-inch thick, approximately 12 oz/340 g each)
• 1 tablespoon kosher salt (15 g)
• 1 teaspoon freshly ground black pepper (5 g)
• 2-3 tablespoons vegetable oil (30-45 ml)
• 2 tablespoons unsalted butter (28 g)
• 2-3 cloves garlic, smashed
• Fresh herbs (e.g., rosemary or thyme) for garnish