Savoury Palmiers with Double Cream Brie | Castello®️
Sheer elegance with a smooth twist – our recipe for Savoury Palmiers with Olive Tapenade and Double Cream Brie is sure to take center stage as an appetizer or classy picnic snack. Swirled with a...
Ingredients
- 150 g Castello® Double cream brie
- 100 g black olives, pitted
- 2 garlic cloves
- 2 anchovies
- 3 tbsp olive oil
- ½ juice of a lemons
- 1 sprig thyme
- 1 pack puff pastry
More Like This
Savory palmiers with olive tapenade | Castello®️
cdn.castellocheese.com
Double Cream chili and olive tapenade | Castello®️
castellocheese.com
Creme Brûlée Brie with Black Pepper Palmiers | Castello®️
castellocheese.com
Creme Brûlée Brie with Black Pepper Palmiers | Castello®️
castellocheese.com
Creme Brûlée Brie with Black Pepper Palmiers | Castello®️
castellocheese.com
Double Cream Brie with salami, figs, pate, mixed pickles and pesto | Castello®️
castellocheese.com
Sweet Pastries with Double Cream Brie & Dried Fruit | Castello®️
castellocheese.com
Savoury puff pastry with Castello Extra Creamy Brie and pear | Castello®
castellocheese.com