Creme Brûlée Brie with Black Pepper Palmiers | Castello®️
It's finally time to break out the blowtorch. How about brulee-ing your Castello Double Cream Brie to make it twice as creamy and indulgent?
Ingredients
- 1 sheet butter puff puff pastry
- water for brushing
- 1 tbsp freshly cracked black pepper
- 1 tsp salt
- 1 pack Castello® Double cream brie
- 2 tsp caster sugar
More Like This
Creme Brûlée Brie with Black Pepper Palmiers | Castello®️
castellocheese.com
Creme Brûlée Brie with Black Pepper Palmiers | Castello®️
castellocheese.com
Savoury Palmiers with Double Cream Brie | Castello®️
castellocheese.com
Smoked Double Cream Brie | Castello®️
castellocheese.com
Baked Brie | Castello®️
castellocheese.com
Baked Double Crème White | Castello®️
castellocheese.com
Quiche with Double Cream Brie | Castello®️
castellocheese.com
Double Cream Brie with salami, figs, pate, mixed pickles and pesto | Castello®️
castellocheese.com