Ricotta Espresso Semifreddo
Who doesn’t love tiramisu? This is just as decadent, without the guilt! Plus it’s incredibly refreshing.
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Cooking tools:
- Cheesecloth
- Cake pan
- Loaf pan
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Kitchen towel
- Serving platter
- Refrigerator
Ingredients
- 1¼ pounds ricotta cheese
- 1 scarce cup confectioner’s sugar
- 4 egg yolks (slightly beaten (safest to use pasteurized eggs))
- 1 or 2 shots espresso
- 1 tttt tttt ttttttablespoon rum (if desired)
- 10 ounces whipping cream
- Garnish: chocolate syrup (coffee beans, mint leaves and whipped cream)
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