Spinach and ricotta pie | Hotpoint UK Appliances Limited
Spinach and ricotta pie: Explore new recipes endless cooking possibilities
Ingredients
- 500 g puff pastry
- 500 g frozen spinach
- 300 g salted ricotta
- 1 beaten egg yolk
- 30 g parmesan
- 30 g pecorino
- - nutmeg
- a pinch pepper
- 5 processed cheese slices
- A splash milk
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