Tiramisù | Love Veg
Plant-based Italian Tiramisù with coffee-soaked vegan cookies and a rich cashew-coconut cream.
Ingredients
- 1.75 cups cashews (soaked from the night before or boiled in water for 10 minutes)
- 1.75 cups coconut milk
- 1.75 tbsp. agave syrup
- 1.0 tsp. vanilla extract
- 9.0 oz square vegan cookies (try store-bought ladyfingers!)
- 1.0 cup coffee
- cocoa powder
- chopped dark chocolate
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