Asian Noodle & Rice Recipes | HAIKU

Ingredients

• 300 g (1 pkg.) of HAIKU RIce cut Noodles
• 1 large broccoli cut in florets
• 15 ml (1 tbsp.) sesame oil (not toasted)
• 2 skinless chicken breasts cut into strips
• 1 onion diced
• 15 ml (1 tbsp.) of ground ginger
• 10 ml (2 tsp.) of minced garlic
• 160 ml (2/3 cup) of chopped almonds
• 160 ml (2/3 cup) of thick teriyaki sauce
• 15 ml (1 tsp.) of honey
• 1/2 Thai pepper, chopped
• 60 ml (1/4 cup) of coriander leaves