Bharwa Matar Tikki | Stuffed Green Peas Cutlet

Name: Bharwa Matar Tikki | Stuffed Green Peas Cutlet
Ingredients: Oil - 2 tablespoon; Jeera/Cumin seeds - 1 teaspoon; Hing powder/Asafoetida powder as per taste; Pyaz/Onion - 2 to 3 tablespoon (chopped); Adrak/Ginger - 1/2 teaspoon (grated); Boiled Hare Matar/Green Peas - 1 cup; Salt as per taste; Lal Mirchi powder/Red Chili powder - 2 teaspoon (as per taste); Chaat masala - 1 teaspoon; All spice mix powder/Garam Masala - 1 teaspoon; Amchur powder/Dry Mango powder - 1 teaspoon; Roasted Jeera/Cumin seeds powder - 1 teaspoon; Boiled Aloo/Potato - 2 big no (grated); Makai Atta/Cornflour - 2 tablespoon; Ghee/Clarified butter as required; Dahi/Curd - 3 to 4 tablespoon; Imli/Tamarind Chutney - 1 to 2 tablespoon; Pudina/Mint green Chutney - 1 to 2 teaspoon; Onion as required (chopped); Lal Mirchi powder/Red Chili powder as per taste; Bhuna Jeera/Roasted Cumin seeds powder as per taste; Coriander leaves to garnish

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Bharwa Matar Tikki | Stuffed Green Peas Cutlet is a mouth-watering dish. You can serve it with sauce or turn it into a chaat dish.

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