Bharwa Shimla Mirch | Stuffed Capsicum
Bharwa Shimla Mirch | Stuffed Capsicum is a lip-smacking and favorite of all. The spicy potato mixture is stuffed in the capsicum and cooked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Potato masher
- Spoon
- Measuring spoon
- Skillet
- Spatula
Ingredients
- Shimla Mirch/Green Capsicum - 2 to 3 big sized
- Boiled Potato - 2 medium sized mashed
- Onion - 1 big sized finely chopped
- Green Chilli - 1 chopped
- Ginger - 1/2 inch piece grated
- Hing /Asafoetida - a pinch
- Cumin seeds/Jeera - 1/2 Teaspoon + 1/2 Teaspoon
- Red Chilli powder - 1/2 Teaspoon or as per taste
- Turmeric powder - 1/4 Teaspoon
- Coriander powder - 1 Tablespoon
- Amchur/Dry Mango powder - 1/2 Teaspoon
- Garam Masala/All spice mix - 1/2 Teaspoon
- Cumin powder - 1/2 Teaspoon
- Salt - as per taste
- Oil - 1 to 1 & 1/2 Tablespoon + 2 to 3 Tablespoon
- Coriander leaves - a handful chopped
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