Rubbed BBQ Beef Brisket | AussieButcherNewLynn

Ingredients

• 1kg beef brisket
• 1 Tbsp Grove avocado oil
• 1 Tbsp yellow mustard seeds, toasted and crushed
• 1 Tbsp coriander seeds, toasted and crushed
• 1 Tbsp cumin seeds, toasted and crushed
• 1 Tbsp mustard powder
• 1 Tbsp garlic powder
• 2 Tbsp sea salt
• ½ Tbsp cracked pepper
• 1 Tbsp smoked paprika
• 1 Tbsp dried mixed herbs
• 1 Tbsp brown sugar
• ½ tsp cayenne pepper
• 10 baby pickled pepperdews
• 1 punnet cherry tomato, quartered
• 1 cup parsley, chopped
• 2 garlic cloves, crushed
• 1 small red onion, finely diced
• 1 Tbsp red wine vinegar
• 100ml chilli flavoured Grove avocado oil
• salt and pepper