Crispy Beef Brisket and Heirloom Tomatoes with Burrata and Basil Oil
This refreshing heirloom tomato salad recipe features creamy burrata and an unexpected twist with crispy Beef Brisket croutons. Get this recipe.
Ingredients
- 1 pound precooked beef Brisket, cut into 1/2- inch cubes
- 3 pounds heirloom tomatoes, sliced
- 4 burrata balls (2 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 1/4 cup balsamic syrup
- 1 cup packed fresh basil leaves
- 1/2 cup fresh baby spinach
- 1/2 cup olive oil
More Like This
Crispy Beef Brisket and Heirloom Tomatoes with Burrata and Basil Oil
nybeef.org
Crispy Beef Brisket and Heirloom Tomatoes with Burrata and Basil Oil
nebeef.org
Crispy Beef Brisket and Heirloom Tomatoes with Burrata and Basil Oil
mibeef.org
Crispy Beef Brisket and Heirloom Tomatoes with Burrata and Basil Oil
nevadabeef.org
Crispy Beef Brisket and Heirloom Tomatoes with Burrata and Basil Oil
beefitswhatsfordinner.com
Crispy Beef Brisket and Heirloom Tomatoes with Burrata and Basil Oil | Beef Loving Texans | Beef Lov
beeflovingtexans.com
Summer Heirloom Tomato Salad With Burrata and Prosciutto | TasteToronto
tastetoronto.com
Heirloom Tomato Burrata Salad Recipe | ChefDeHome.com
chefdehome.com