Delicious Fig and Goat Cheese Recipes for Every Occasion - SALIFE | InDaily, Inside South Australia
Discover a delicious recipe featuring figs and goat cheese in fig leaves. A perfect appetizer to impress your guests!
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Cooking tools:
- Kettle
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Spoon
- Butcher's twine
- Parchment paper
- Baking sheet
- Oven
Ingredients
- 12 fig leaves, large but tender
- 150g goat cheese curd
- 1 tsp orange blossom honey
- 100g toasted walnuts, coarsely chopped
- black pepper, to taste
- fresh oregano (or marjoram) leaves
- walnut oil
- 6 ripe figs
- orange blossom honey extra
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