Greek Mutton - Cooking.com.au

Greek Mutton - Cooking.com.au

www.cooking.com.au

- Serve with a dob of sour cream on each plate

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Ingredients

  • 1 kg sliced mutton
  • 500 g sliced onions
  • Oil (enough to brown mutton)
  • Large clove garlic
  • 285 ml thick tomato puree
  • 3/4 cup red wine (or port)

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