Simplest weeknight pumpkin curry
People think that pumpkins are a winter veg, and in some ways they are as they can last a long time throughout the colder months. But pumpkins grow through summer, and the end of summer is the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthhub.hif.com.au.
Ingredients
- 20ml coconut oil
- 1/2 butternut pumpkin, skin removed and cubed
- 3 cloves garlic, roughly sliced
- 1 long red chilli, sliced
- 1 red onion, sliced
- Salt
- 1 1/2 teaspoons garam masala
- 150ml water
- 4 tablespoons coconut cream
- 1/2 bunch coriander, leaves picked
- Lime pickle (optional)
More Like This
Simplest Weeknight Pumpkin Curry Ever - Vegan Recipe
vegkit.com
Pumpkin curry recipe – Boom Kitchen
boomkitchen.co.uk
Pumpkin Coconut Curry | Growing Chefs! Ontario
growingchefsontario.ca
Pumpkin Curry - Vegan Heaven
veganheaven.org
Pumpkin Coconut Curry Recipe
eatright.org
Pumpkin Curry with Coconut Milk (Easy Weeknight Dinner) - Quickie Recipe
quickierecipe.com
The Ultimate Pumpkin Curry, with My Favourite Spices, Lentils & Tomatoes | Rebel Recipes
rebelrecipes.theclubb.co
Pumpkin Coconut Curry
mealgarden.com