Pumpkin Coconut Curry | Growing Chefs! Ontario

Ingredients

• 1 medium pumpkin (roughly 1 kilogram), peeled and cubed
• 5 centimetre piece of ginger
• 1 small onion, diced
• 4 cloves of garlic, peeled and minced
• 1 teaspoon red pepper flakes
• 1 bunch fresh cilantro
• 1 teaspoon mustard seeds
• 2 tablespoons curry powder
• 1 teaspoon turmeric powder
• 1 can of diced tomatoes (800 milliliter)
• 2 cans of coconut milk (400 milliliter each)
• 2 cans of chickpeas (540 milliliter each)
• olive oil
• salt
• pepper
• cooked basmati rice for serving