Russian Okroshka (Cold Soup)

Name: Russian Okroshka (Cold Soup)
Total time: 45 min
Ingredients: 500 ml cold kvass (or kefir as a substitute); 200 ml cold water; 3 tbsp sour cream; 1 tbsp white vinegar or lemon juice (optional, for added tang); Salt to taste; 300 g cooked beef (veal, or smoked sausage (like Doktorskaya), finely diced); 3 medium potatoes (boiled and peeled, diced); 3 hard-boiled eggs (chopped); 4 radishes (thinly sliced or diced); 1 cucumber (peeled and diced); 2 spring onions (finely chopped); 1 small bunch fresh dill (chopped); Fresh parsley (optional, chopped)

delishglobe.com

Okroshka is the kind of dish that surprises you the first time you try it. A cold soup with fresh vegetables, herbs, and usually a splash of something fizzy,

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