Okroshka (Окрошка)
Okroshka is a cold soup typically served during the warm months. It is always based on kvass with added vegetables and sometimes meat.
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Cooking tools:
- Stockpot
- Saucepan
- Steamer basket
- Colander
- Pot
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
- Stove
- Refrigerator
- Grater
Ingredients
- beets
- carrots
- cucumbers
- dill
- egg
- kvass
- potatoes
- salt
- scallion
- sour cream
- sugar
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