Cheesy Chickpea Burgers | Meals with Kraft

Ingredients

• 2 tomatoes, sliced
• ¼ cups mint
• 3 spring onions, finely chopped
• 2 cups wholemeal breadcrumbs
• 6 leaves lettuce
• ½ cups fresh coriander, chopped
• 800 g tinned chickpeas, drained
• 3 tbsp extra virgin olive oil
• 1 red chilli, finely chopped
• 2 tsp lemon zest, unsprayed
• ½ cups fresh parsley, chopped
• 1 tsp salt
• 1 egg
• 2 cans Kraft Cheddar Cheese Cans, finely diced
• ½ cups labneh