Veal alla Milanese

Ingredients

• 2 veal chops, bone in (approx 200-300 grams each)
• 1 cup Panko bread crumbs
• 1 cup grated parmesan or pecorino cheese
• 1 tsp dried oregano
• 1 tsp dried rosemary
• 1 tsp fresh sage, finely chopped
• 1 crushed garlic clove
• 1 egg
• 100ml milk
• salt and pepper to taste
• 1 cup oil
• 1 tbsp butter