Southwest Cream Cheese Chicken Wraps with Zesty Filling
Bold, flavorful Southwest wraps loaded with shredded chicken, spiced cream cheese, black beans, corn, and cheese. Perfect hot or cold!
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Parchment paper
- Airtight container
- Refrigerator
- Serving platter
Ingredients
- 2 cups cooked shredded chicken (rotisserie or homemade)
- 115g cream cheese, softened
- 1 cup shredded cheddar or Mexican blend cheese
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 red bell pepper, diced
- 2 green onions, chopped
- 1 tablespoon taco seasoning or a mix of chili powder, cumin, and paprika
- Salt
- black pepper
- 4–6 large flour tortillas
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