Zesty Crunchy Southwestern Chicken Wrap Recipe to Excite
Crunchy southwestern chicken wraps offer a zesty kick to your lunchtime routine. The recipe brings bold Tex-Mex flavors worth trying today.
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Cooking tools:
- Skillet
- Stove
- Instant-read thermometer
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Tongs
- Plate
- Can opener
- Colander
- Spoon
- Spatula
- Grater
- Serving platter
Ingredients
- 1 pound (450 grams) boneless, skinless chicken breasts
- 1 cup (150 grams) shredded cheddar or monterey jack cheese
- 1 cup (165 grams) canned black beans, drained and rinsed
- 4 large flour tortillas (burrito-size)
- 2 tablespoons olive oil
- 1 tablespoon taco seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup (165 grams) canned corn, drained
- 1 large tomato, diced
- 1 avocado, sliced
- ¼ cup (15 grams) chopped fresh cilantro
- ¼ cup (60 milliliters) sour cream or greek yogurt
- ¼ cup (60 milliliters) salsa (mild, medium, or hot)
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