Creamy Bowtie Pasta with Mushrooms and Spinach
This creamy vegetarian pasta dish makes a quick meal on a busy night!
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Cooking tools:
- Pot
- Colander
- Stove
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 12 ounces gluten-free bowtie pasta, cooked al dente
- 2 tablespoons extra virgin olive oil
- 8 cloves garlic, crushed
- 16 ounces white button mushrooms, sliced
- ¾ teaspoons sea salt
- 1¾ cups heavy cream
- ¾ cups shredded parmesan cheese
- 1 teaspoon dried thyme
- 4 cups baby spinach (4 ounces)
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