Potato Salad Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 1/4 pounds of Potatoes, peeled and cut into large chunks
• 3 Scallions, chopped
• 2 Stalks of Celery, diced
• Zest and Juice of One Large Lemon
• 2 Tbsp of Extra Virgin Olive Oil
• 1/3 cup of Light Mayo, or more to taste
• 1 Tsp of Dijon Mustard
• 2 Cloves of Garlic, peeled
• � cup of Fresh Basil
• Salt and Pepper to taste