Grilled Potato Salad Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 4 Large Russet Potatoes, peeled and cut into � inch thick slices and cut the slices in half so that they are half moon shapes
• 1 Bulb of Fennel, trimmed and sliced
• 1 cup of Cherry Tomatoes, halved
• � cup of Red Onion, sliced
• � cup of Mixed Olives, pitted and chopped
• 1 cup of Italian Salsa Verde (check out the episode on how to make Italian Salsa verde to find out how to make it)
• About 2 Tbsp of Extra Virgin Olive Oil
• 1 Tbsp of Red Wine Vinegar
• Salt and Pepper to taste