Potato Salad Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 pounds of Russet Potatoes
• 1/2 cup of Mayo
• 2 Tbsp of Sour Cream
• 2 tsp of Yellow Mustard
• 2 Hard Boiled Eggs, peeled and chopped
• 5 Baby Dill Pickles
• 4 Green Onion, trimmed and finely chopped
• 1 Tbsp of Chopped Fresh Dill
• 1 Tbsp of Chopped Fresh Parsley
• 1/2 tsp of Paprika
• 1 tsp of Granulated Garlic
• 1 Tbsp of White Wine Vinegar
• Salt and Pepper, to taste